Concepedia

Author

Beatrice Kuschel

University of HohenheimORCID

Also Known As

Beatrice Kuschel

9

Publications

245

Citations

7

H-Index

15

Concepts

All Affiliations

University of HohenheimState Key Laboratory of Food Science and TechnologyJiangnan University
BK

About

Beatrice Kuschel is an author at University of Hohenheim specializing in biosynthesis, microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

59

2

Engineering

1

1

20

3

Health Sciences

1

1

21

4

Natural Sciences

1

1

38

5

Biochemistry

1

1

38

Beatrice Kuschel

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7

Publications

245

Citations

7

H-Index

YearCitations

Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry

Sarah Erich, Beatrice Kuschel, Thilo Schwarz,

Journal of Biotechnology

2015

63

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel,

Journal of Dairy Science

2015

54

Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose

Beatrice Kuschel, Ines Seitl, Claudia Glück,

Journal of Agricultural and Food Chemistry

2017

38

Novel cellobiose 2-epimerases for the production of epilactose from milk ultrafiltrate containing lactose

Manuel Krewinkel, Jana Kaiser, Michael Merz,

Journal of Dairy Science

2015

36

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Eva Rentschler, Beatrice Kuschel, Manuel Krewinkel,

Food Analytical Methods

2016

21

Reaction investigation of lactulose-producing cellobiose 2-epimerases under operational relevant conditions

Beatrice Kuschel, Wolfgang Claaßen, Wanmeng Mu,

Journal of Molecular Catalysis B Enzymatic

2016

20

Large-scale purification of epilactose using a semi-preparative HPLC system

Beatrice Kuschel, Felix Riemer, Daniel Pfost,

European Food Research and Technology

2016

13

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