Concepedia

Claudia Glück

CG

Statistics

Publications

9

Citations

383

H-Index

9

Active since

2015

Affiliations

University of Hohenheim(Current)

Technical University of Munich

Jiangnan University

State Key Laboratory of Food Science and Technology

Claudia Glück is an author at University of Hohenheim specializing in microbiology, food science, and agriculture.

Publications per year

2015–2018

9

Publications

9

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Marina Stoeckel, Melanie Lidolt, Veronika Achberger et al. · International Dairy Journal · 2016 · 95 citations · Full text

Agriculture, Food Science, Microbiology +17

Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk

Mario von Neubeck, Christopher Huptas, Claudia Glück et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2017 · 54 citations

Life Sciences, Microbiology, Veterinary Microbiology +17

Thermostability of peptidases secreted by microorganisms associated with raw milk

Claudia Glück, Eva Rentschler, Manuel Krewinkel et al. · International Dairy Journal · 2016 · 46 citations · Full text

Agriculture, Food Science, Microbiology +12

Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk

Mario von Neubeck, Christopher Huptas, Claudia Glück et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 45 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose

Beatrice Kuschel, Ines Seitl, Claudia Glück et al. · Journal of Agricultural and Food Chemistry · 2017 · 41 citations

Life Sciences, Biochemistry, Microbiology +15

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