Concepedia

Zeynep Atamer

ZA

Statistics

Publications

40

Citations

1.2K

H-Index

22

Active since

2008

Affiliations

University of Hohenheim(Current)

Max Rubner Institut

Oregon State University

Akdeniz University

Technical University of Munich

Zeynep Atamer is an author at University of Hohenheim specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2008–2024

40

Publications

40

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

Genia Lücking, Marina Stoeckel, Zeynep Atamer et al. · International Journal of Food Microbiology · 2013 · 193 citations

, , +16

Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance

Zeynep Atamer, Jochen Dietrich, Mareile Müller-Merbach et al. · International Dairy Journal · 2008 · 100 citations

, , +12

Review: elimination of bacteriophages in whey and whey products

Zeynep Atamer, Meike Samtlebe, Horst Neve et al. · Frontiers in Microbiology · 2013 · 52 citations · Full text

, , +17

Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures

Zeynep Atamer, Yahya Ali, Horst Neve et al. · International Dairy Journal · 2010 · 49 citations

, , +14

Pilot-scale β-casein depletion from micellar casein via cold microfiltration in the diafiltration mode

Johannes Schäfer, Thomas Schubert, Zeynep Atamer · International Dairy Journal · 2019 · 41 citations

, , +11

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