Concepedia

Meike Samtlebe

MS

11

Publications

248

Citations

10

H-Index

2011

Active since

Affiliations

University of Hohenheim(Current)

Max Rubner Institut

Akdeniz University

Meike Samtlebe is an author at University of Hohenheim specializing in microbiology, food microbiology, and biotechnology.

ORCID

Top concepts

Publications per year

2011–2021

11

Publications

11

Review: elimination of bacteriophages in whey and whey products

Zeynep Atamer, Meike Samtlebe, Horst Neve et al. · Frontiers in Microbiology · 2013 · 52 citations · Full text

, , +14

Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

Meike Samtlebe, Firuze Ergin, Natalia Wagner et al. · LWT · 2015 · 36 citations

, , +10

Application of a membrane technology to remove bacteriophages from whey

Meike Samtlebe, Natalia Wagner, Horst Neve et al. · International Dairy Journal · 2014 · 31 citations

, , +5

Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

Natalia Wagner, Erik Brinks, Meike Samtlebe et al. · International Journal of Food Microbiology · 2016 · 25 citations · Full text

, , +9

Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation

Natalia Wagner, Meike Samtlebe, Charles M. A. P. Franz et al. · International Dairy Journal · 2017 · 24 citations

, , +7

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