Firuze Ergin

Physical and microbiological properties of yoghurt powder produced by refractance window drying

İsmail Tontul, Firuze Ergin, Emrah Eroğlu et al. · International Dairy Journal · 2018 · 54 citations

Refractance Window, Microbiological Properties, Rheology +7

Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

Meike Samtlebe, Firuze Ergin, Natalia Wagner et al. · LWT · 2015 · 36 citations

Dysbiosis, Carrier Systems, Food Systems +10

Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique

Firuze Ergin, Zeynep Atamer, Emine Mine Çomak Göçer et al. · Food Hydrocolloids · 2020 · 33 citations

Engineering, Edible Packaging, Micro-encapsulation +6

The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

İsmail Tontul, Firuze Ergin, Emrah Eroğlu et al. · Food Bioscience · 2021 · 26 citations

Biomanufacturing, Desiccation, Refractance Window +8

Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix O1 during storage

Firuze Ergin · Powder Technology · 2022 · 26 citations

Chemical Engineering, Spray Drying, Biomanufacturing +6