Concepedia

Emrah Eroğlu

EE

7

Publications

223

Citations

7

H-Index

2014

Active since

Affiliations

Akdeniz University(Current)

Necmettin Erbakan University

Emrah Eroğlu is an author at Akdeniz University specializing in food processing, health sciences, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood QualityFood ChemistryFood PreservationMedicineEngineeringFood Safety

Publications per year

2014–2023

7

Publications

7

Physical and microbiological properties of yoghurt powder produced by refractance window drying

İsmail Tontul, Firuze Ergin, Emrah Eroğlu et al. · International Dairy Journal · 2018 · 54 citations

Refractance Window, Microbiological Properties, Rheology +7

Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties

İsmail Tontul, Emrah Eroğlu, Ayhan Topuz · Journal of Food Process Engineering · 2018 · 42 citations

Food Chemistry, Ascorbic Acid, Biomanufacturing +14

Influence of Pullulan‐Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage

Emrah Eroğlu, Mehmet Torun, Cüneyt Dinçer et al. · Packaging Technology and Science · 2014 · 41 citations

Food Chemistry, Ascorbic Acid, Shelf Life +15

Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder

Emrah Eroğlu, İsmail Tontul, Ayhan Topuz · Journal of Food Processing and Preservation · 2018 · 30 citations

Food Chemistry, Aqueous Extraction, Rosehip Fruit +14

The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

İsmail Tontul, Firuze Ergin, Emrah Eroğlu et al. · Food Bioscience · 2021 · 26 citations

Biomanufacturing, Desiccation, Refractance Window +8

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