Pieter Berends

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 211 citations

Life Sciences, Biochemistry, Biotechnology +17

Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme

Pieter Berends, Daniel Appel, Thomas Eisele et al. · LWT · 2014 · 32 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility

Michael Merz, Daniel Appel, Pieter Berends et al. · European Food Research and Technology · 2015 · 31 citations

Life Sciences, Biotechnology, Food Science +17

Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology

Michael Merz, Wolfgang Claaßen, Daniel Appel et al. · Journal of Molecular Catalysis B Enzymatic · 2016 · 21 citations

Life Sciences, Biotechnology, Food Science +14

Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna ( <i>Katsuwonus pelamis</i> ) After High‐Pressure Processing

Wittawat Jiranuntakul, Nutcha Nakwiang, Pieter Berends et al. · Journal of Food Science · 2018 · 18 citations

Agriculture, Animal Sciences, Food Science +13