Statistics
Publications
1
Citations
274
H-Index
1
Active since
2005
Affiliations
University of Hohenheim(Current)
Julia Rosenheim is an author at University of Hohenheim specializing in fermentation science, fermentation of cereal grains, and food science.
Publications per year
2005–2005
1
1
Microbial ecology of cereal fermentations
Walter P. Hammes, M. Brandt, Kerstin L. Francis et al. · Trends in Food Science & Technology · 2005 · 274 citations
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