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Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

791

Citations

21

References

2001

Year

TLDR

Denaturing gradient gel electrophoresis of PCR‑generated 16S rDNA fragments was used to detect Lactobacillus, Pediococcus, Leuconostoc, and Weissella in human feces. The study aimed to monitor changes in fecal LAB composition during consumption of a milk product containing the probiotic Lactobacillus rhamnosus DR20. PCR‑DGGE identified both intestinal and food‑associated LAB species, with food‑associated species not culturable, and showed that L.

Abstract

ABSTRACT Denaturing gradient gel electrophoresis (DGGE) of DNA fragments generated by PCR with 16S ribosomal DNA-targeted group-specific primers was used to detect lactic acid bacteria (LAB) of the genera Lactobacillus, Pediococcus, Leuconostoc , and Weissella in human feces. Analysis of fecal samples of four subjects revealed individual profiles of DNA fragments originating not only from species that have been described as intestinal inhabitants but also from characteristically food-associated bacteria such as Lactobacillus sakei, Lactobacillus curvatus, Leuconostoc mesenteroides , and Pediococcus pentosaceus . Comparison of PCR-DGGE results with those of bacteriological culture showed that the food-associated species could not be cultured from the fecal samples by plating on Rogosa agar. On the other hand, all of the LAB species cultured from feces were detected in the DGGE profile. We also detected changes in the types of LAB present in human feces during consumption of a milk product containing the probiotic strain Lactobacillus rhamnosus DR20. The analysis of fecal samples from two subjects taken before, during, and after administration of the probiotic revealed that L. rhamnosus was detectable by PCR-DGGE during the test period in the feces of both subjects, whereas it was detectable by culture in only one of the subjects.

References

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