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Kinetics of colour change of kiwifruits during hot air and microwave drying

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The potential for the improvement of carotenoid levels in foods and the likely systemic effects

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Agriculture, Food Science, Nutritional Sciences +13

Nutritional Evaluation of Food Processing

H.D. Branion. · Poultry Science · 1976 · 268 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11