Runu Chakraborty

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri et al. · Journal of Food Science and Technology · 2011 · 671 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

An overview of encapsulation of active compounds used in food products by drying technology

Sohini Ray, Utpal Raychaudhuri, Runu Chakraborty · Food Bioscience · 2015 · 369 citations

Agriculture, Biochemistry, Food Science +14

Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development

Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati et al. · Frontiers in Marine Science · 2022 · 258 citations · Full text

Natural Sciences, Marine Sciences, Microbiology +17

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

Susmita Ghosh, Tanmay Sarkar, Arpita Das et al. · LWT · 2021 · 242 citations · Full text

Agriculture, Chemistry, Food Science +17

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri et al. · Journal of Food Engineering · 2005 · 163 citations

Agriculture, Chemical Engineering, Food Science +12