Concepedia

Arpita Das

AD

10

Publications

479

Citations

10

H-Index

2011

Active since

Affiliations

Jadavpur University(Current)

Central Food Technological Research Institute

Arpita Das is an author at Jadavpur University specializing in public health, food chemistry, and biotechnology.

ORCID

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Publications per year

2011–2024

10

Publications

10

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

Susmita Ghosh, Tanmay Sarkar, Arpita Das et al. · LWT · 2021 · 227 citations · Full text

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Together we stand: Siamese Networks for Similar Question Retrieval

Arpita Das, Harish Yenala, Manoj Kumar Chinnakotla et al. · 2016 · 79 citations · Full text

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty · International Journal of Food Sciences and Nutrition · 2011 · 48 citations

, , +15

Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology

Arpita Das, Sohini Ray, Utpal Raychaudhuri et al. · International Journal of Agriculture Environment and Biotechnology · 2014 · 25 citations

, , +14

Enhancing the functionality of plant-based proteins with the application of ultrasound–A review

Harsh B. Jadhav, Moumita Das, Arpita Das et al. · Measurement Food · 2024 · 24 citations · Full text

, , +20

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