Concepedia

Sohini Ray

SR

5

Publications

458

Citations

5

H-Index

2009

Active since

Affiliations

Jadavpur University(Current)

Sohini Ray is an author at Jadavpur University specializing in food chemistry, biomanufacturing, and health sciences.

Top concepts

HealthFood ChemistryBiomanufacturingFood EngineeringCasteCultureLanguageMedicineChemistryEducation

Publications per year

2009–2019

5

Publications

5

An overview of encapsulation of active compounds used in food products by drying technology

Sohini Ray, Utpal Raychaudhuri, Runu Chakraborty · Food Bioscience · 2015 · 364 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9

Writing the Body: Cosmology, Orthography, and Fragments of Modernity in Northeastern India

Sohini Ray · Anthropological Quarterly · 2009 · 29 citations

South Asian Culture, Humanities, Body Philosophy +14

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile

Sohini Ray, Suman Saha, Utpal Raychaudhuri et al. · Journal of Food Measurement & Characterization · 2016 · 26 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology

Arpita Das, Sohini Ray, Utpal Raychaudhuri et al. · International Journal of Agriculture Environment and Biotechnology · 2014 · 25 citations

Probiotic, Antimicrobial Packaging, Biomanufacturing +14

Primary religious socialization agents and young adults’ understanding of religion: connections and disconnections

Ben-Willie Kwaku Golo, Måns Broo, Sławomir Sztajer et al. · Religion · 2019 · 14 citations

Culture, Young Adults, Secondary Socialization Agents +11

Rows per page

1–5 of 5