Yan Wang

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

Yan Wang, Xingbin Xie, Lynn E. Long · Food Chemistry · 2014 · 119 citations

Agriculture, Food Science, Horticultural Sciences +17

Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods

Xing Chen, Jie Luo, Aihua Lou et al. · Food Chemistry · 2020 · 98 citations

Agriculture, Biochemistry, Poultry Science +12

Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water

Yan Wang, Lynn E. Long · Food Chemistry · 2015 · 59 citations

Agriculture, Biochemistry, Plant Biology +16

Effect of continuous cropping on the rhizosphere soil and growth of common buckwheat

Yan Wang, Yu Zhang, Zhenzhou Li et al. · Plant Production Science · 2019 · 59 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying

Mengyun Ouyang, Yiqun Huang, Yan Wang et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Food Science, Plant Sciences +11