Lynn E. Long

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

Yan Wang, Xingbin Xie, Lynn E. Long · Food Chemistry · 2014 · 119 citations

Agriculture, Food Science, Horticultural Sciences +17

Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Yan Wang, Lynn E. Long · Postharvest Biology and Technology · 2014 · 76 citations

Agriculture, Crop Sciences, Food Science +17

Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water

Yan Wang, Lynn E. Long · Food Chemistry · 2015 · 59 citations

Agriculture, Biochemistry, Plant Biology +16

Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping

Yan Wang, Jinhe Bai, Lynn E. Long · Postharvest Biology and Technology · 2015 · 54 citations

Agriculture, Food Science, Plant Sciences +17

CONSUMER SENSORY EVALUATION OF SWEET CHERRY CULTIVARS IN OREGON, USA

J. Turner, Clark F. Seavert, Ann Colonna et al. · Acta Horticulturae · 2008 · 34 citations

Agriculture, Food Science, Horticultural Sciences +9