Concepedia

Yan Wang

YW

Statistics

Publications

22

Citations

866

H-Index

17

Active since

2013

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Zhengzhou Fruit Research Institute

Oregon State University

Plant & Food Research

Zhengzhou University of Light Industry

Yan Wang is an author at Chinese Academy of Agricultural Sciences specializing in fruit physiology, fruit ripening, and agriculture.

ORCID

Publications per year

2013–2024

22

Publications

22

PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach

Xiaobei Wang, Wenfang Zeng, Yifeng Ding et al. · Horticulture Research · 2019 · 123 citations · Full text

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Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening

Xiaobei Wang, Wenfang Zeng, Yifeng Ding et al. · Plant Science · 2019 · 112 citations

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Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Yan Wang, Lynn E. Long · Postharvest Biology and Technology · 2014 · 76 citations

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PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals

Xiaobei Wang, Lei Pan, Yan Wang et al. · Plant Science · 2021 · 72 citations

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1-MCP efficacy in extending storage life of ‘Bartlett’ pears is affected by harvest maturity, production elevation, and holding temperature during treatment delay

Yan Wang, D. Šugar · Postharvest Biology and Technology · 2015 · 43 citations

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