Concepedia
Statistics
Publications
25
Citations
2.4K
H-Index
20
Active since
2011
Affiliations
Anhui Agricultural University(Current)
Shandong Agricultural University
Oregon State University
Institute of Crop Science
Institute of Pomology
Xingbin Xie is an author at Anhui Agricultural University specializing in plant sciences, fruit ripening, and fruit physiology.
Publications per year
2011–2025
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
Xingbin Xie, Li Shen, Ruifen Zhang et al. · Plant Cell & Environment · 2012 · 767 citations
Life Sciences, Botany, Molecular Biology +16
MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples
Xiuhong An, Yi Tian, Keqin Chen et al. · Plant and Cell Physiology · 2014 · 417 citations · Full text
Life Sciences, Genetics, Molecular Biology +16
The cold-induced basic helix-loop-helix transcription factor gene MdCIbHLH1encodes an ICE-like protein in apple
Xiaoming Feng, Qiang Zhao, Lingling Zhao et al. · BMC Plant Biology · 2012 · 191 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +14
The regulatory module Md<scp>PUB</scp>29‐Mdb<scp>HLH</scp>3 connects ethylene biosynthesis with fruit quality in apple
Da‐Gang Hu, Jian‐Qiang Yu, Xingbin Xie et al. · New Phytologist · 2018 · 142 citations · Full text
Life Sciences, Molecular Biology, Plant Sciences +17
The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit
Yan Wang, Xingbin Xie, Lynn E. Long · Food Chemistry · 2014 · 119 citations
Agriculture, Food Science, Horticultural Sciences +17
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