Concepedia

Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’ to modified atmosphere packaging (MAP) during simulated long distance ocean shipping

Yan Wang, Jinhe Bai, Lynn E. Long

Postharvest Biology and Technology · 2015 · 54 citations · 35 references

References

35

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta · 1999 · 4.1K citations

Life Sciences, Plant Biology, Plant Sciences +11

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

Life Sciences, Biochemistry, Plant Sciences +14

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney · Postharvest Biology and Technology · 2003 · 377 citations

Agriculture, Food Science, Marketing +11

Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

Randolph M. Beaudry · Postharvest Biology and Technology · 1999 · 301 citations

Agriculture, Food Science, Food Preservation +13

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Berta Gonçalves, Ana Paula Silva, José Moutinho‐Pereira et al. · Food Chemistry · 2006 · 270 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +14