Jie Luo

A novel hydrogen peroxide biosensor based on Au–graphene–HRP–chitosan biocomposites

Kangfu Zhou, Yihua Zhu, Xiaoling Yang et al. · Electrochimica Acta · 2010 · 373 citations

Chemical Engineering, Graphene Quantum Dot, Engineering +4

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 155 citations

Food Chemistry, Microbial Diversity, Food Fermentation +7

MiR-31 Mediates Inflammatory Signaling to Promote Re-Epithelialization during Skin Wound Healing

Jianyun Shi, Xianghui Ma, Yang Su et al. · Journal of Investigative Dermatology · 2018 · 116 citations · Full text

Inflammation, Cutaneous Biology, Skin Wound Healing +11

Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods

Xing Chen, Jie Luo, Aihua Lou et al. · Food Chemistry · 2020 · 94 citations

Animal Physiology, Volatile Compounds, Biochemistry +9

The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions

Tong Guan, Bin Liu, Ran Wang et al. · Food Hydrocolloids · 2021 · 85 citations

Engineering, O/w Pickering Emulsions, Biochemical Engineering +7