Haiying Cai

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 155 citations

Food Chemistry, Microbial Diversity, Food Fermentation +7

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

Minjie Zhao, Zengliang Jiang, Haiying Cai et al. · mBio · 2020 · 92 citations · Full text

Computer‐Assisted Recombination (CompassR) Teaches us How to Recombine Beneficial Substitutions from Directed Evolution Campaigns

Haiyang Cui, Hao Cao, Haiying Cai et al. · Chemistry - A European Journal · 2019 · 76 citations · Full text

Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters

Haiying Cai, Qi Zhang, Shen LingZhi et al. · LWT · 2019 · 70 citations

Food Chemistry, Different Rice Materials, Chinese Rice Wine +6

Identification and SAR of novel diaminopyrimidines. Part 1: The discovery of RO-4, a dual P2X3/P2X2/3 antagonist for the treatment of pain

David S. Carter, Muzaffar Alam, Haiying Cai et al. · Bioorganic & Medicinal Chemistry Letters · 2009 · 62 citations · Full text

Medicinal Chemistry, Biochemistry, Medicine +10