Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine - Concepedia

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Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

155

Citations

31

References

2018

Year

Haiying Cai, Ting Zhang, Qi Zhang, Jie Luo, Chenggang Cai, Jianwei Mao

Food Microbiology

Food ChemistryMicrobial DiversityFood FermentationChemical AnalysisMicrobial EcologyFood MicrobiologyMicrobiologyMedicineQuantitative MicrobiologyHealth Sciences

References

	Year	Citations

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