Jianwei Mao

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 155 citations

Food Chemistry, Microbial Diversity, Food Fermentation +7

Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying

Yuanfeng Wu, Ligen Zou, Jianwei Mao et al. · Carbohydrate Polymers · 2013 · 91 citations

Chemical Engineering, Food Packaging, Edible Packaging +3

Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology

Yongjiang Wang, Cheng Zhong, Jianwei Mao et al. · Carbohydrate Polymers · 2009 · 89 citations

Chemical Engineering, Engineering, Ultrasonic-assisted Extraction Process +5

Hierarchical zeolite Y supported cobalt bifunctional catalyst for facilely tuning the product distribution of Fischer–Tropsch synthesis

Chuang Xing, Guohui Yang, Mingbo Wu et al. · Fuel · 2015 · 79 citations

Materials Science, Cobalt Bifunctional Catalyst, Chemical Engineering +9

Biochemical activities of N,O-carboxymethyl chitosan from squid cartilage

Dongke Zhao, Jun Huang, Sheng Hu et al. · Carbohydrate Polymers · 2011 · 77 citations

Polysaccharide, Squid Cartilage