Concepedia

Wine Fermentation Microbiota

Wine Fermentation Microbiota is a microbial assemblage comprising yeasts, bacteria, and occasionally filamentous fungi that colonize grape must and drive the biochemical transformations during alcoholic and malolactic fermentation in winemaking.

406

Publications

24.5K

Citations

1.5K

Authors

418

Institutions

Publications per year

2017–2026

155

Parents

Publications

406

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

, , +17

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

, , +14

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 463 citations · Full text

, , +17

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

, , +17

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

, , +17

1–5 of 406

Authors

1.5K

  1. LN
    Li Ni

    Fuzhou University, China

    11 publications · 871 citations

    11

    h-index

  2. LC
    Luca Cocolin

    University of Turin, Italy

    10 publications · 1.6K citations

    10

    h-index

  3. XL
    Xu‐Cong Lv

    Fuzhou University, China

    10 publications · 799 citations

    10

    h-index

  4. IP
    Isabel Pardo

    Universitat de València, Spain

    9 publications · 898 citations

    9

    h-index

  5. SF
    Sergi Ferrer

    Universitat de València, Spain

    9 publications · 891 citations

    9

    h-index

1–5 of 1.5K

Institutions

418

  1. Universitat de València

    Valencia, Spain

    18 h-index

    46 publications

    4K citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    17 h-index

    49 publications

    2.3K citations

  3. University of California, Davis

    Davis, United States

    15 h-index

    55 publications

    9.1K citations

  4. Jiangnan University

    Wuxi, China

    13 h-index

    60 publications

    3.5K citations

  5. Universitat Rovira i Virgili

    Tarragona, Spain

    12 h-index

    50 publications

    3.9K citations

  6. Fuzhou University

    Fuzhou, China

    11 h-index

    63 publications

    4.3K citations

  7. Northwest A&F University

    Yangling, China

    11 h-index

    63 publications

    2.3K citations

  8. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    10 h-index

    29 publications

    1.1K citations

1–8 of 418

Venues

  1. International Journal of Food Microbiology

    30 publications · 2.9K citations

    25

    h-index

  2. Food Microbiology

    32 publications · 2.1K citations

    24

    h-index

  3. Frontiers in Microbiology

    21 publications · 1.7K citations

    19

    h-index

  4. Food Research International

    14 publications · 880 citations

    14

    h-index

  5. LWT

    14 publications · 615 citations

    13

    h-index

1–5