Concepedia

Chenggang Cai

CC

Statistics

Publications

20

Citations

730

H-Index

13

Active since

2009

Affiliations

Zhejiang University of Science and Technology(Current)

Zhejiang University

Zhejiang Center for Disease Control and Prevention

Zhejiang University of Technology

Zhejiang Shuren University

Chenggang Cai is an author at Zhejiang University of Science and Technology specializing in food science, agriculture, and microbiology.

Publications per year

2009–2025

20

Publications

20

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 160 citations

Agriculture, Food Science, Microbiology +16

Medium optimization for keratinase production in hair substrate by a new Bacillus subtilis KD-N2 using response surface methodology

Chenggang Cai, Xiaodong Zheng · Journal of Industrial Microbiology & Biotechnology · 2009 · 108 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters

Haiying Cai, Qi Zhang, Shen LingZhi et al. · LWT · 2019 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17

Lightweight tea bud recognition network integrating GhostNet and YOLOv5

Miaolong Cao, Hao Fu, Jiayi Zhu et al. · Mathematical Biosciences & Engineering · 2022 · 67 citations · Full text

Computing, Computer Science, Computer Vision +16

Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves

Zhuqian Xiao, Qiang Zhang, Jing Dai et al. · International Journal of Biological Macromolecules · 2019 · 58 citations

Life Sciences, Plant Biology, Plant Sciences +16

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