Concepedia

Wine Fermentation Management

Wine Fermentation Management is a systematic framework in enological science that governs the control, optimization, and monitoring of biochemical parameters and microbial activity during the alcoholic fermentation of grape must to achieve desired wine quality, stability, and sensory characteristics.

145

Publications

6.4K

Citations

571

Authors

171

Institutions

Publications per year

2017–2026

51

Parents

Publications

145

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 496 citations · Full text

, , +17

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

, , +16

Composting winery waste: sludges and grape stalks*1

E. Castella Bertran · Bioresource Technology · 2004 · 200 citations

, , +11

Strategies for reducing alcohol concentration in wine

Cristián Varela, Peter R. Dry, Dariusz R. Kutyna et al. · Australian Journal of Grape and Wine Research · 2015 · 174 citations · Full text

, , +17

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 160 citations

, , +16

1–5 of 145

Authors

571

  1. AU
    Alejandra Urtubia

    Federico Santa María Technical University, Chile

    7 publications · 196 citations

    7

    h-index

  2. PA
    Paul A. Henschke

    Australian Wine Research Institute, Australia

    3 publications · 209 citations

    3

    h-index

  3. GP
    Giuseppina Paola Parpinello

    University of Bologna, Italy

    3 publications · 130 citations

    3

    h-index

  4. CB
    Carmen Berbegal

    Universitat de València, Spain

    3 publications · 99 citations

    3

    h-index

  5. JM
    Juan Manuel del Fresno

    Universidad Politécnica de Madrid, Spain

    2 publications · 72 citations

    3

    h-index

1–5 of 571

Institutions

171

  1. Stellenbosch University

    Stellenbosch, South Africa

    6 h-index

    16 publications

    506 citations

  2. Universidad Politécnica de Madrid

    Madrid, Spain

    6 h-index

    21 publications

    616 citations

  3. Federico Santa María Technical University

    Valparaíso, Chile

    5 h-index

    10 publications

    170 citations

  4. The University of Adelaide

    Adelaide, Australia

    5 h-index

    16 publications

    599 citations

  5. Universitat de València

    Valencia, Spain

    5 h-index

    14 publications

    2.5K citations

  6. Australian Wine Research Institute

    Adelaide, Australia

    4 h-index

    13 publications

    1.3K citations

  7. University of Bologna

    Bologna, Italy

    4 h-index

    11 publications

    440 citations

  8. University of Castilla-La Mancha

    Ciudad Real, Spain

    4 h-index

    18 publications

    642 citations

1–8 of 171

Venues

  1. International Journal of Food Microbiology

    5 publications · 168 citations

    7

    h-index

  2. Food Chemistry

    7 publications · 314 citations

    7

    h-index

  3. European Food Research and Technology

    7 publications · 233 citations

    7

    h-index

  4. Food Control

    7 publications · 217 citations

    7

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 6 publications · 220 citations

    6

    h-index

1–5