Alejandra Urtubia - Concepedia

Author

Alejandra Urtubia

Federico Santa María Technical University ORCID

Also Known As

A Urtubia, A. Urtubia, Alejandra Urtubia, Alejandra Urtubia U., U. Alejandra Urtubia, Urtubia, Alejandra

Publications

583

Citations

H-Index

Concepts

All Affiliations

Federico Santa María Technical University University of Valparaíso Pontificia Universidad Católica de Chile Centro de Estudios Científicos The Ohio State University

About

Alejandra Urtubia is an author at Federico Santa María Technical University specializing in engineering, health sciences, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	277
2	Health Sciences	6	6	232
3	Medicine	2	2	71
4	Biochemistry	2	2	44
5	Management	1	1	61

Alejandra Urtubia

Publications

488

Citations

H-Index

Page 1

	Year	Citations
Miniaturization of optical sensors and their potential for high-throughput screening of foods Luis Rodriguez‐Saona, Didem Peren Aykas, Karla Rodrigues Borba, Current Opinion in Food Science Photonic SensorOptical SensingEngineeringSensor ApplicationSensors	2020	106
Monitoring large scale wine fermentations with infrared spectroscopy Alejandra Urtubia, José Ricardo Pérez‐Correa, Marc Meurens, Talanta Infrared SensorInfrared SpectroscopySpectroscopyAnalytical ChemistryInstrumentation	2004	76
Using data mining techniques to predict industrial wine problem fermentations Alejandra Urtubia, José Ricardo Pérez‐Correa, Álvaro Soto, Food Control Evolutionary Data MiningEngineeringData ScienceIndustrial EngineeringData Mining	2007	61
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems Alejandra Urtubia, José Ricardo Pérez‐Correa, Francisco Pizarro, Food Control Food ChemistryMir SpectroscopyFood FermentationEarly IndicationsBioanalysis	2007	52
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile) Wendy Franco, Sergio Benavides, Pedro Valencia, Foods	2021	29
Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions Susana Restrepo, Luis Espinoza, Andrés Ceballos, American Journal of Enology and Viticulture EngineeringMicrobial MetabolismBiosynthesisFatty AcidsAlcoholic Wine Fermentation	2019	25
Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy Didem Peren Aykas, Alejandra Urtubia, Kevin Wong, Molecules	2022	25
Identification of chemical markers to detect abnormal wine fermentation using support vector machines Alejandra Urtubia, Roberto León, Matías Vargas Computers & Chemical Engineering Support Vector MachineClassification MethodImage AnalysisMachine LearningData Science	2020	23
Prediction of problematic wine fermentations using artificial neural networks R. César Román, O. Gonzalo Hernández, Alejandra Urtubia Bioprocess and Biosystems Engineering Artificial IntelligenceProblematic Wine FermentationsEngineeringFood FermentationData Science	2011	21
Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine Pedro Valencia, Karen Espinoza, Cristián Ramírez, American Journal of Enology and Viticulture Oxidative StressFood ChemistryReduced-alcohol WineBiochemical EngineeringTechnical Feasibility	2017	19

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