Alejandra Urtubia

Miniaturization of optical sensors and their potential for high-throughput screening of foods

Luis Rodriguez‐Saona, Didem Peren Aykas, Karla Rodrigues Borba et al. · Current Opinion in Food Science · 2020 · 106 citations · Full text

Photonic Sensor, Optical Sensing, Engineering +10

Monitoring large scale wine fermentations with infrared spectroscopy

Alejandra Urtubia, José Ricardo Pérez‐Correa, Marc Meurens et al. · Talanta · 2004 · 76 citations

Infrared Sensor, Infrared Spectroscopy, Spectroscopy +2

Using data mining techniques to predict industrial wine problem fermentations

Alejandra Urtubia, José Ricardo Pérez‐Correa, Álvaro Soto et al. · Food Control · 2007 · 61 citations

Evolutionary Data Mining, Engineering, Data Science +12

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

Alejandra Urtubia, José Ricardo Pérez‐Correa, Francisco Pizarro et al. · Food Control · 2007 · 52 citations

Food Chemistry, Mir Spectroscopy, Food Fermentation +10

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

Wendy Franco, Sergio Benavides, Pedro Valencia et al. · Foods · 2021 · 29 citations · Full text