Karla Rodrigues Borba

Miniaturization of optical sensors and their potential for high-throughput screening of foods

Luis Rodriguez‐Saona, Didem Peren Aykas, Karla Rodrigues Borba et al. · Current Opinion in Food Science · 2020 · 106 citations · Full text

Photonic Sensor, Optical Sensing, Engineering +10

Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

Karla Rodrigues Borba, Didem Peren Aykas, Maria Izabel Milani et al. · Applied Sciences · 2021 · 49 citations · Full text

Plant Analysis, Precision Agriculture, Engineering +22

Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas et al. · Journal of Food Science and Technology · 2020 · 32 citations · Full text

Food Chemistry, Spectroscopy, Bioanalysis +6

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

Didem Peren Aykas, Karla Rodrigues Borba, Luis Rodriguez‐Saona · Foods · 2020 · 25 citations · Full text

Selection of industrial tomatoes using TD-NMR data and computational classification methods

Karla Rodrigues Borba, Fernanda Campos Alencar Oldoni, Tatiana Monaretto et al. · Microchemical Journal · 2021 · 16 citations · Full text

Plant Analysis, Engineering, Botany +12