Karla Rodrigues Borba

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

BORBA, K. R., K.R. Borba, Karla Borba, Karla R. Borba, Karla Rodrigues Borba

Publications

273

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Adnan Menderes University Brazilian Agricultural Research Corporation The Ohio State University Universidade de São Paulo

About

Karla Rodrigues Borba is an author at Universidade Estadual Paulista (Unesp) specializing in food quality, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	171
2	Health Sciences	2	2	155
3	Medicine	1	1	15
4	Natural Sciences	1	1	15
5	Biochemistry	1	1	15

Karla Rodrigues Borba

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Miniaturization of optical sensors and their potential for high-throughput screening of foods Luis Rodriguez‐Saona, Didem Peren Aykas, Karla Rodrigues Borba, Current Opinion in Food Science Photonic SensorOptical SensingEngineeringSensor ApplicationSensors	2020	106
Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field Karla Rodrigues Borba, Didem Peren Aykas, Maria Izabel Milani, Applied Sciences Plant AnalysisPrecision AgricultureEngineeringBotanyFood Analysis	2021	49
Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, Journal of Food Science and Technology Food ChemistrySpectroscopyBioanalysisFood AnalysisVitamin C	2020	32
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis Didem Peren Aykas, Karla Rodrigues Borba, Luis Rodriguez‐Saona Foods	2020	25
Selection of industrial tomatoes using TD-NMR data and computational classification methods Karla Rodrigues Borba, Fernanda Campos Alencar Oldoni, Tatiana Monaretto, Microchemical Journal Plant AnalysisEngineeringBotanyTd-nmr DataComputational Classification Methods	2021	16
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit Poliana Cristina Spricigo, Banny Silva Barbosa Correia, Karla Rodrigues Borba, Molecules NutritionBotanyFood AnalysisNutritive ValueNative Brazilian Fruit	2021	15
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality Natália Mazzolani Zucchini, Camila Florencio, Marcela Miranda, Acta Horticulturae	2021	11
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market Didem Peren Aykas, Gülşah Özcan Sinir, Karla Rodrigues Borba Food Chemistry	2023	11

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