Poliana Cristina Spricigo

Author

Also Known As

P.C. Spricigo, POLIANA C. SPRICIGO, Poliana Cristina Spricigo, Poliana C Spricigo, Poliana C. Spricigo, Poliana Cristina Spricigo, SPRICIGO,POLIANA CRISTINA, Spricigo, Poliana Cristina

Publications

732

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Brazilian Agricultural Research Corporation Universidade Federal de São Carlos Universidade Estadual Paulista (Unesp)

About

Poliana Cristina Spricigo is an author at Universidade de São Paulo specializing in food chemistry, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	182
2	Health Sciences	4	4	92
3	Medicine	3	3	57
4	Public Health	3	3	88
5	Natural Sciences	2	2	54

Poliana Cristina Spricigo

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes Lucimeire Pilon, Poliana Cristina Spricigo, Marcela Miranda, International Journal of Food Science & Technology	2014	138
Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana Cristina Spricigo, Heliyon	2022	62
Chemical composition, nutritional value and bioactive compounds in six uvaia accessions Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBiochemistryChemical Composition	2019	55
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal Poliana Cristina Spricigo, Milene Corso Mitsuyuki, Cauê Ribeiro, Food and Bioprocess Technology Materials ScienceChemical EngineeringEngineeringNanoscale ChemistryNanomaterials	2017	50
Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Revista Brasileira de Fruticultura EngineeringBotanyNutraceutical IngredientAtlantic ForestBrazilian Atlantic Forest	2018	39
Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya Rafaela Vieira Façanha, Poliana Cristina Spricigo, Eduardo Purgatto, Postharvest Biology and Technology Volatile Compound ProductionAgricultural ChemistryBiotechnologyCombined ApplicationRipening	2019	38
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile Poliana Cristina Spricigo, Thaís Pádua de Freitas, Eduardo Purgatto, Postharvest Biology and Technology Tomatoes ChangesEngineeringVolatile Compounds ProfileCrop ProtectionAgricultural Economics	2021	36
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) Thaís Pádua de Freitas, Isabela Barroso Taver, Poliana Cristina Spricigo, Molecules	2020	34
Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, Journal of Food Science and Technology Food ChemistrySpectroscopyBioanalysisFood AnalysisVitamin C	2020	32
Mechanical damage during harvest and loading affect orange postharvest quality Marcela Miranda, Poliana Cristina Spricigo, Marcos David Ferreira Engenharia Agrícola Food ChemistryEngineeringImpact MagnitudeEnvironmental EngineeringAgricultural Economics	2015	31

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