Poliana Cristina Spricigo

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

Lucimeire Pilon, Poliana Cristina Spricigo, Marcela Miranda et al. · International Journal of Food Science & Technology · 2014 · 138 citations · Full text

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation

Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana Cristina Spricigo et al. · Heliyon · 2022 · 62 citations · Full text

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto et al. · Food Chemistry · 2019 · 55 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10

Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal

Poliana Cristina Spricigo, Milene Corso Mitsuyuki, Cauê Ribeiro et al. · Food and Bioprocess Technology · 2017 · 50 citations

Materials Science, Chemical Engineering, Engineering +8

Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics

Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo et al. · Revista Brasileira de Fruticultura · 2018 · 39 citations · Full text

Engineering, Botany, Nutraceutical Ingredient +17