Lucimeire Pilon

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

Lucimeire Pilon, Poliana Cristina Spricigo, Marcela Miranda et al. · International Journal of Food Science & Technology · 2014 · 138 citations · Full text

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation

Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana Cristina Spricigo et al. · Heliyon · 2022 · 62 citations · Full text

Nano‐chitosan as an antimicrobial agent in preservative solutions for cut flowers

Poliana Cristina Spricigo, Lucimeire Pilon, Jéssica Prada Trento et al. · Journal of Chemical Technology & Biotechnology · 2021 · 26 citations · Full text

Nanomedicine, Antimicrobial Packaging, Biomanufacturing +12

Postharvest quality of ‘golden’ Papayas (Carica papayal.) coated with carnauba wax nanoemulsions

Thaís Luri Ohashi, Lucimeire Pilon, Poliana Cristina Spricigo et al. · Redalyc (Universidad Autónoma del Estado de México) · 2015 · 13 citations

Biomanufacturing, Carnauba Wax Nanoemulsions, Postharvest Quality +3

Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

Lucimeire Pilon, Poliana Cristina Spricigo, Douglas de Britto et al. · International Journal of Postharvest Technology and Innovation · 2013 · 12 citations

Edible Film, Food Preservation, Food Processing Facilities +18