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Publication | Open Access

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

DOIFull Paper Access

55

Citations

30

References

2019

Year

Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Sérgio Fernando Sartori, Ângelo Pedro Jacomino
Food Chemistry

References

YearCitations

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