Concepedia

Ângelo Pedro Jacomino

ÂP

43

Publications

1.4K

Citations

23

H-Index

2001

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Brasil

Agronomical Institute of Campinas

Universidad San Pedro

Secretaria de Agricultura e Abastecimento

Ângelo Pedro Jacomino is an author at Universidade de São Paulo specializing in food quality, botany, and engineering.

ORCID

Top concepts

Publications per year

2001–2022

43

Publications

43

Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

Eliane Bassetto, Ângelo Pedro Jacomino, Ana Luíza Pinheiro et al. · Postharvest Biology and Technology · 2005 · 123 citations

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Ripening and quality of 'Golden' papaya fruit harvested at different maturity stages

Ilana Urbano Bron, Ângelo Pedro Jacomino · Brazilian Journal of Plant Physiology · 2006 · 112 citations · Full text

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Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit

Ilana Urbano Bron, Rafael Vasconcelos Ribeiro, Marisa Azzolini et al. · Postharvest Biology and Technology · 2004 · 109 citations

, , +3

Fresh-cut radish using different cut types and storage temperatures

Juan Saavedra del Águila, Fabiana Fumi Sasaki, L. S. Heiffig et al. · Postharvest Biology and Technology · 2006 · 71 citations

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Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature

Marisa Azzolini, Ângelo Pedro Jacomino, Ilana Urbano Bron et al. · Brazilian Journal of Plant Physiology · 2005 · 67 citations · Full text

, , +15

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