Concepedia

Ana Luíza Pinheiro

AL

4

Publications

175

Citations

4

H-Index

2005

Active since

Affiliations

Universidade de São Paulo(Current)

Ana Luíza Pinheiro is an author at Universidade de São Paulo specializing in food quality, health sciences, and food preservation.

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Publications per year

2005–2008

4

Publications

4

Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

Eliane Bassetto, Ângelo Pedro Jacomino, Ana Luíza Pinheiro et al. · Postharvest Biology and Technology · 2005 · 123 citations

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Conservation of 'Pedro Sato' guavas under treatment with 1-methylcyclopropene

Eliane Bassetto, Ângelo Pedro Jacomino, Ana Luíza Pinheiro · Pesquisa Agropecuária Brasileira · 2005 · 25 citations · Full text

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Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene

Ilana Urbano Bron, Ângelo Pedro Jacomino, Ana Luíza Pinheiro · Bragantia · 2006 · 15 citations · Full text

, , +14

Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality

Maria Cecília de Arruda, Ângelo Pedro Jacomino, Ana Luíza Pinheiro et al. · Scientia Agricola · 2008 · 12 citations · Full text

, , +15

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