Concepedia

Juan Saavedra del Águila

JS

5

Publications

145

Citations

5

H-Index

2005

Active since

Affiliations

Universidade de São Paulo(Current)

Juan Saavedra del Águila is an author at Universidade de São Paulo specializing in food storage, food quality, and food preservation.

Top concepts

Food StorageHealthFood QualityFood PreservationEngineeringFood ChemistryFood ProcessingAgricultural EconomicsBotanyBioenergy

Publications per year

2005–2017

5

Publications

5

Fresh-cut radish using different cut types and storage temperatures

Juan Saavedra del Águila, Fabiana Fumi Sasaki, L. S. Heiffig et al. · Postharvest Biology and Technology · 2006 · 71 citations

Engineering, Different Cut Types, Thermodynamics +2

Quality of minimally processed beet roots stored in different temperatures

Maria Carolina Dário Vitti, Liane Kazuko Yamamoto, Fabiana Fumi Sasaki et al. · Brazilian Archives of Biology and Technology · 2005 · 25 citations · Full text

Beet Roots, Bioenergy, Botany +11

Effect of antioxidants in fresh cut radishes during the cold storage

Juan Saavedra del Águila, Fabiana Fumi Sasaki, L. S. Heiffig et al. · Brazilian Archives of Biology and Technology · 2008 · 24 citations · Full text

Food Chemistry, Ascorbic Acid, Agricultural Chemistry +13

Hydrocooling of 'B3' lychee fruit maintained in cold storage

Juan Saavedra del Águila, P.J. Hofman, Terrence Campbell et al. · Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries) · 2009 · 13 citations

VACUUM PACKAGING IS EFFICIENT TO REMOVE ASTRINGENCY AND TO MAINTAIN THE FIRMNESS OF ‘GIOMBO’ PERSIMMON

Mariana Ferraz Monteiro, Juan Saavedra del Águila, Cleucione de Oliveira Pessoa et al. · Revista Brasileira de Fruticultura · 2017 · 12 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +15

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