P.J. Hofman

Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene

P.J. Hofman, M. Jobin-Decor, Geraldine F Meiburg et al. · Australian Journal of Experimental Agriculture · 2001 · 177 citations

Custard Apple, 1-Methylcyclopropene Treatment, Ethylene Treatment +9

Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition

P.J. Hofman, Lyn Smith, Daryl C. Joyce et al. · Postharvest Biology and Technology · 1997 · 145 citations

Engineering, Mineral Composition, Botany +8

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Manipulating avocado fruit ripening with 1-methylcyclopropene

Matthew F. Adkins, P.J. Hofman, B. Stubbings et al. · Postharvest Biology and Technology · 2004 · 76 citations

Edible Packaging, Biotechnology, Avocado Fruit +2

Tree yield and fruit minerals concentrations influence ‘Hass’ avocado fruit quality

P.J. Hofman, Surachat Vuthapanich, Anthony W. Whiley et al. · Scientia Horticulturae · 2002 · 73 citations

Nutrition, Tree Yield, Engineering +8