B. Stubbings

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Manipulating avocado fruit ripening with 1-methylcyclopropene

Matthew F. Adkins, P.J. Hofman, B. Stubbings et al. · Postharvest Biology and Technology · 2004 · 76 citations

Edible Packaging, Biotechnology, Avocado Fruit +2

Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

P.J. Hofman, B. Stubbings, Matthew F. Adkins et al. · Postharvest Biology and Technology · 2002 · 51 citations

Hot Water Treatments, Plant Pathology, Food Preservation +5

Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality

P.J. Hofman, B. Stubbings, Matthew F. Adkins et al. · Postharvest Biology and Technology · 2003 · 39 citations

Engineering, Agricultural Economics, Horticultural Science +10

Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (<i>Mangifera indica</i>L.) fruit

P.J. Hofman, R. L. Holmes, I.S.E. Bally et al. · The Journal of Horticultural Science and Biotechnology · 2004 · 32 citations