Concepedia

Maria Carolina Dário Vitti

MC

4

Publications

99

Citations

4

H-Index

2003

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Brasil

Maria Carolina Dário Vitti is an author at Universidade de São Paulo specializing in food preservation, agricultural economics, and food quality.

Top concepts

Publications per year

2003–2011

4

Publications

4

Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor

Ricardo Alfredo Kluge, Maria Luiza Lye Jomori, Ângelo Pedro Jacomino et al. · Postharvest Biology and Technology · 2003 · 34 citations

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Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

Maria Carolina Dário Vitti, Fabiana Fumi Sasaki, PATRICIA DE MIGUEL et al. · Brazilian Archives of Biology and Technology · 2011 · 27 citations · Full text

, , +19

Quality of minimally processed beet roots stored in different temperatures

Maria Carolina Dário Vitti, Liane Kazuko Yamamoto, Fabiana Fumi Sasaki et al. · Brazilian Archives of Biology and Technology · 2005 · 25 citations · Full text

, , +11

Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage

Ricardo Alfredo Kluge, Maria Luiza Lye Jomori, Ângelo Pedro Jacomino et al. · Scientia Agricola · 2003 · 13 citations · Full text

, , +9

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