Fernanda Campos Alencar Oldoni

New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Albiero et al. · Food Packaging and Shelf Life · 2020 · 107 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +8

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Ítalo H. Calisto et al. · International Journal of Biological Macromolecules · 2022 · 96 citations · Full text

Shelf Life, Edible Film, Edible Packaging +7

Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications

Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Lavínia Cipriano et al. · Cellulose · 2021 · 70 citations · Full text

Materials Science, Edible Film, Food Packaging +6

Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation

Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Fernanda Campos Alencar Oldoni et al. · Coatings · 2022 · 45 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +13

Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting

Fernanda Campos Alencar Oldoni, Marcela Piassi Bernardo, Josemar Gonçalves de Oliveira Filho et al. · LWT · 2021 · 27 citations · Full text

Biomanufacturing, Edible Film, Edible Packaging +10