Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies - Concepedia

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Publication | Open Access

Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

DOI Full Paper Access

32

Citations

24

References

2020

Year

Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, Milene Corso Mitsuyuki, Luiz Alberto Colnago, Marcos David Ferreira

Journal of Food Science and Technology

Food ChemistrySpectroscopyBioanalysisFood AnalysisVitamin CNon-invasive QuantificationAnalytical ChemistryRipeningCitric Acid

References

	Year	Citations

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