Marcos David Ferreira

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

Lucimeire Pilon, Poliana Cristina Spricigo, Márcia R. de Moura et al. · International Journal of Food Science & Technology · 2014 · 141 citations · Full text

Agriculture, Food Science, Microbiology +17

New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Albiero et al. · Food Packaging and Shelf Life · 2020 · 113 citations · Full text

Agriculture, Food Science, Materials Science +17

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Ítalo H. Calisto et al. · International Journal of Biological Macromolecules · 2022 · 99 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties

Aline A. Becaro, Fernanda C. Puti, Daniel S. Corrêa et al. · Journal of Nanoscience and Nanotechnology · 2014 · 80 citations

Natural Sciences, Food Science, Materials Science +17

Toxicity of PVA-stabilized silver nanoparticles to algae and microcrustaceans

Aline A. Becaro, Cláudio Martín Jonsson, Fernanda C. Puti et al. · Environmental Nanotechnology Monitoring & Management · 2014 · 79 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17