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Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

BiologyBotanyNatural SciencesSpectroscopyBioanalysisBiological VariabilityAnalytical ChemistryBiostatisticsPostharvest QualityRipeningPost-harvest PhysiologyFood QualityMedicineBiophysicsFood StoragePlant PhysiologyCrop QualityModel Performance