Marc Meurens

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 269 citations

Agriculture, Chemistry, Food Science +17

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Agriculture, Food Science, Food Analysis +13

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Agricultural and Food Chemistry · 2005 · 167 citations · Full text

Agriculture, Food Science, Food Analysis +10

Chemical Discrimination of Arabica and Robusta Coffees by Fourier Transform Raman Spectroscopy

Aloys B. Rubayiza, Marc Meurens · Journal of Agricultural and Food Chemistry · 2005 · 140 citations

Agriculture, Botany, Plant Sciences +17

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 115 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16