Marc Meurens

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 261 citations

Lipid Analysis, Nutrition, Flavoromics +22

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Food Analysis, Spectrochemical Analysis, Adulterated Samples +19

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Agricultural and Food Chemistry · 2005 · 166 citations · Full text

Chemical Discrimination of Arabica and Robusta Coffees by Fourier Transform Raman Spectroscopy

Aloys B. Rubayiza, Marc Meurens · Journal of Agricultural and Food Chemistry · 2005 · 137 citations

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations · Full text