Tong Guan

The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions

Tong Guan, Bin Liu, Ran Wang et al. · Food Hydrocolloids · 2021 · 85 citations

Engineering, O/w Pickering Emulsions, Biochemical Engineering +7

CoFe alloy carbide catalysts for higher alcohols synthesis from syngas: Evolution of active sites and Na promoting effect

Zhuang Zeng, Zhuoshi Li, Tong Guan et al. · Journal of Catalysis · 2021 · 60 citations

Materials Science, Chemical Engineering, Catalytic Material +8

In situ studies of plant-based meat analog texturization

Tong Guan, Corina Sägesser, Roman Villiger et al. · Food Hydrocolloids · 2024 · 37 citations · Full text

Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design

Bin Liu, Yanli Zhu, Jingnan Tian et al. · RSC Advances · 2019 · 34 citations · Full text

Injectable Hydrogel Mucosal Vaccine Elicits Protective Immunity against Respiratory Viruses

Wenjiao Fu, Mengyu Guo, Xuemei Zhou et al. · ACS Nano · 2024 · 32 citations

Tissue Engineering, Engineering, Immunology +17