Weiwei He

In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions

Weiwei He, Guowan Su, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2018 · 127 citations

Life Sciences, Biochemistry, Food Science +9

Food-Grade Expression of <scp>d</scp>-Psicose 3-Epimerase with Tandem Repeat Genes in <i>Bacillus subtilis</i>

Weiwei He, Wanmeng Mu, Bo Jiang et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Life Sciences, Biotechnology, Microbiology +14

Construction of a Food Grade Recombinant <i>Bacillus subtilis</i> Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of <scp>d</scp>-Fructose to <scp>d</scp>-Allulose

Weiwei He, Wanmeng Mu, Bo Jiang et al. · Journal of Agricultural and Food Chemistry · 2016 · 48 citations

Life Sciences, Biotechnology, Microbiology +17

Production of <scp>d</scp>-Allulose with <scp>d</scp>-Psicose 3-Epimerase Expressed and Displayed on the Surface of <i>Bacillus subtilis</i> Spores

Weiwei He, Bo Jiang, Wanmeng Mu et al. · Journal of Agricultural and Food Chemistry · 2016 · 39 citations

Life Sciences, Biotechnology, Microbiology +17

Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model

Weiwei He, Zhuqing Xie, Rebekka Thøgersen et al. · Molecular Nutrition & Food Research · 2022 · 36 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16