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In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions

DOI

118

Citations

27

References

2018

Year

Weiwei He, Guowan Su, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Mouming Zhao, Liu Yang
Food Chemistry

References

YearCitations

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