Concepedia

Zhuqing Xie

ZX

9

Publications

351

Citations

9

H-Index

2017

Active since

Affiliations

South China University of Technology(Current)

University of Copenhagen

Innovation Team (China)

Hong Kong Polytechnic University

Aarhus University

Zhuqing Xie is an author at South China University of Technology specializing in in vitro fermentation, food fermentation, and biotechnology.

Top concepts

HealthMicrobiomeMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationMedicineEngineeringBiochemistryBiomaterials

Publications per year

2017–2024

9

Publications

9

In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota

Zhuqing Xie, Shaokang Wang, Zhigang Wang et al. · Carbohydrate Polymers · 2019 · 118 citations

Food Fermentation, In Vitro Fermentation, Biotechnology +6

<i>In vitro</i> fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

Miaomiao Yu, Seda Arıoğlu-Tuncil, Zhuqing Xie et al. · Food & Function · 2021 · 52 citations

Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree

Li Ding, Zhuqing Xie, Xiong Fu et al. · Food Hydrocolloids · 2020 · 41 citations

Food Chemistry, Biochemistry, Food Digestion +5

Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model

Weiwei He, Zhuqing Xie, Rebekka Thøgersen et al. · Molecular Nutrition & Food Research · 2022 · 32 citations · Full text

The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

Zhuqing Xie, Weiwei He, Alex Gobbi et al. · BMC Microbiology · 2024 · 29 citations · Full text

Rows per page

1–5 of 9