Zhuqing Xie - Concepedia

Author

Zhuqing Xie

South China University of Technology ORCID

Also Known As

Xie, Zhuqing, Zhuqing Xie

Publications

387

Citations

H-Index

Concepts

All Affiliations

South China University of Technology University of Copenhagen Innovation Team (China)Hong Kong Polytechnic University Aarhus University

About

Zhuqing Xie is an author at South China University of Technology specializing in in vitro fermentation, food fermentation, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	146
2	Engineering	1	1	18
3	Medicine	1	1	28
4	Biochemistry	1	1	41
5	Biomedical Engineering	1	1	18

Zhuqing Xie

Publications

351

Citations

H-Index

Page 1

	Year	Citations
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota Zhuqing Xie, Shaokang Wang, Zhigang Wang, Carbohydrate Polymers Food FermentationIn Vitro FermentationBiotechnologyGut MicrobiotaVitro Fecal Fermentation	2019	118
<i>In vitro</i> fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect Miaomiao Yu, Seda Arıoğlu-Tuncil, Zhuqing Xie, Food & Function	2021	52
Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree Li Ding, Zhuqing Xie, Xiong Fu, Food Hydrocolloids Food ChemistryBiochemistryFood DigestionBiotechnologyPotato Parenchyma Cells	2020	41
Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model Weiwei He, Zhuqing Xie, Rebekka Thøgersen, Molecular Nutrition & Food Research	2022	32
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates Zhuqing Xie, Weiwei He, Alex Gobbi, BMC Microbiology	2024	29
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula Zhuqing Xie, Li Ding, Qiang Huang, Food Research International Food FermentationIn Vitro FermentationMicrobial ResponsesMicrobial EcologyMicrobiology	2021	28
Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin Yilin Jie, Zhaoxia Cai, Shanshan Li, Macromolecular Research Hydroxyapatite NucleationEngineeringHydroxyapatiteBioceramicBiomedical Engineering	2017	18
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome Weiwei He, Zhuqing Xie, Nina Kølln Wittig, Molecular Nutrition & Food Research	2022	17
Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice Zhuqing Xie, Minghua Yao, Josué L. Castro‐Mejía, Journal of Functional Foods	2023	16

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