Publication | Closed Access
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
118
Citations
44
References
2019
Year
Food FermentationIn Vitro FermentationBiotechnologyGut MicrobiotaVitro Fecal FermentationFood BioprocessingMicrobiologyMicrobiomeHealth Sciences
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