Statistics
Publications
10
Citations
726
H-Index
10
Active since
2019
Shaokang Wang is an author at Innovation Team (China) specializing in food science, microbiology, and food fermentation.
Publications per year
2019–2023
10
10
Revisiting Mechanisms Underlying Digestion of Starches
Yanhua Wang, Chen Chao, Hongjie Huang et al. · Journal of Agricultural and Food Chemistry · 2019 · 68 citations
1–5 of 10