Statistics
Publications
2
Citations
90
H-Index
2
Active since
2019
Hongjie Huang is an author at Tianjin University of Science and Technology specializing in carbohydrate chemistry, starch physicochemical properties, and biochemistry.
Publications per year
2019–2019
2
2
Revisiting Mechanisms Underlying Digestion of Starches
Yanhua Wang, Chen Chao, Hongjie Huang et al. · Journal of Agricultural and Food Chemistry · 2019 · 68 citations
Effect of CaCl2 pre-treatment on the succinylation of potato starch
Jinwei Wang, Fei Ren, Hongjie Huang et al. · Food Chemistry · 2019 · 22 citations
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