Fei Ren - Concepedia

Author

Fei Ren

Kyushu Institute of Technology ORCID

Also Known As

F Ren, F. Ren, Fei REN, Fei Ren, Ren, Fei

Publications

754

Citations

H-Index

Concepts

All Affiliations

Kyushu Institute of Technology Qilu University of Technology University of the Ryukyus Tianjin University of Science and Technology Beijing Jiaotong University

About

Fei Ren is an author at Kyushu Institute of Technology specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	229
2	Health Sciences	5	5	211
3	Medicine	2	2	54
4	Business	1	1	14
5	Public Health	1	1	41

Fei Ren

Publications

402

Citations

H-Index

Page 1

	Year	Citations
Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel Bin Yu, Fei Ren, Haibo Zhao, International Journal of Biological Macromolecules BiomanufacturingNative StarchSoybean Protein GelAlternative Protein SourceFood Engineering	2019	97
Effect of modified tapioca starches on the gelling properties of whey protein isolate Fei Ren, Shujun Wang Food Hydrocolloids Food ChemistryWhey Protein IsolateEngineeringTapioca StarchesBiotechnology	2019	49
Oral VV116 versus placebo in patients with mild-to-moderate COVID-19 in China: a multicentre, double-blind, phase 3, randomised controlled study Xiaohong Fan, Xiahong Dai, Yun Ling, The Lancet Infectious Diseases Mild-to-moderate Covid-19Treatment And PreventionCovid-19 PandemicAntiviral TherapyCovid-19 Epidemiology	2023	41
Analysis of intensity of singular stress field for bonded cylinder and bonded pipe in comparison with bonded plate Tatsujiro MIYAZAKI, N. Noda, Fei Ren, International Journal of Adhesion and Adhesives EngineeringBonded PlateMechanical EngineeringBonded CylinderStressstrain Analysis	2017	34
Cr, Cu, Hg and Ni release from incineration bottom ash during utilization in land reclamation – based on lab-scale batch and column leaching experiments and a modeling study Ke Yin, Wei Ping Chan, Xiaomin Dou, Chemosphere Chemical EngineeringEnvironmental ChemistryEngineeringReclamationLab-scale Batch	2018	29
Rheology, thermal properties, and microstructure of heat-induced gel of whey protein-acetylated potato starch Fei Ren, Die Dong, Bin Yu, Starch - Stärke EngineeringFood BiophysicsThermal ProcessingFood ChemistryWhey Protein Isolate	2017	27
Intensity of singular stress field over the entire bond line thickness range useful for evaluating the adhesive strength for plate and cylinder butt joints N. Noda, Fei Ren, Rei Takaki, International Journal of Adhesion and Adhesives Structural IntegrityEngineeringAdhesive StrengthStrength PropertyMechanical Engineering	2018	26
Effect of CaCl2 pre-treatment on the succinylation of potato starch Jinwei Wang, Fei Ren, Hongjie Huang, Food Chemistry Food ChemistryAgricultural ChemistryPotato StarchFood EngineeringPost-harvest Physiology	2019	21
Mobility management scheme based on Software Defined Controller for Content-Centric Networking Fei Ren, Yajuan Qin, Huachun Zhou, Named Data NetworkingEngineeringSoftware Defined ControllerSoftware-defined NetworkingEdge Computing	2016	19
Rheological, thermal and microstructural properties of whey protein isolate‐modified cassava starch mixed gels at different <scp>pH</scp> values Fei Ren, Bin Yu, Die Dong, International Journal of Food Science & Technology Food ChemistryMicrostructural PropertiesBiomanufacturingEngineeringStarch Gels	2017	17

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