Bin Yu

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

Pengfei Liu, Rui Wang, Xuemin Kang et al. · Ultrasonics Sonochemistry · 2018 · 146 citations

Food Chemistry, Edible Film, Engineering +8

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

Bin Wang, Jie Sui, Bin Yu et al. · Carbohydrate Polymers · 2020 · 138 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Preparation of starch-lipid complex by ultrasonication and its film forming capacity

Xuemin Kang, Pengfei Liu, Wei Gao et al. · Food Hydrocolloids · 2019 · 117 citations

Lipid Preparation, Engineering, Sonoelectrochemistry +8

Structural changes in corn starch granules treated at different temperatures

Bin Wang, Wei Gao, Xuemin Kang et al. · Food Hydrocolloids · 2021 · 99 citations

Food Engineering, Corn Starch Granules, Grain Storage +1

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel

Bin Yu, Fei Ren, Haibo Zhao et al. · International Journal of Biological Macromolecules · 2019 · 97 citations

Biomanufacturing, Native Starch, Soybean Protein Gel +6